BEGINNERS CAKE DECORATING
SUPPLY LIST: (MUST BE PURCHASED PRIOR TO CLASS)
13 DECORATING METAL TIPS ANGLED METAL SPATULA
(3,5,10,13,16,18,21,32,80,104,133,150,352) 10” DECORATING BAG
1 DROP FLOWER TIP (853) STUDENT PASTE COLOR
KIT (KIT WITH 9 COLORS)
6-9” WAXED CARDBOARD CIRCLES #7 ROSE NAIL
4 DISPOSABLE BAGS TWO COUPLERS
18” PARCHMENT TRIANGLES NON-TOXIC PEN (BLACK)
TWO PAINT BRUSHES RICE PAPER
(THIN POINTED & THICK ¼”)
TRIANGLE COMB PIPING GEL
ALSO BRING
3 OR 4 PLASTIC CONTAINERS
CONFECTIONERY SUGAR
WAX PAPER, TOOTH PICKS, SCISSORS, STAPLER
PRACTICE ICING (SEE BELOW)
PEN AND PAPER FOR NOTE TAKING
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PRACTICE ICING
1 ½ CUPS CRISCO OR SWEETEX SHORTENING
3 TBS. WATER
1 LB. CONFECTIONERY SUGAR
1 TSP. VANILLA EXTRACT
PLACE CRISCO IN LARGE BOWL, ADD WATER AND MIX AT MEDIUM SPEED UNTIL WELL BLENDED. GRADUALLY ADD CONFECTIONERY SUGAR, CLEANING SIDES OF BOWL OFTEN. MIX UNTIL BLENDED. ADD EXTRACT AND MIX ABOUT 3 TO 5 MINS. DO NOT OVER BEAT THIS ICING. IF STORING IN THE REFRIGERATOR UNTIL CLASS TIME, MAKE SURE TO TAKE THE ICING OUT THE MORNING OF CLASS, SO ICING CAN SOFTEN.
ADVANCED CAKE DECORATING
YOU HAVE BEEN SCHEDULED FOR ADVANCED CAKE COURSE.
THE SUPPLIES YOU WILL NEED ARE LISTED BELOW.
SUPPLY LIST: (MUST BE PURCHASED PRIOR TO CLASS)
DECORATING METAL TIPS NEEDED
(1,2,3,5,7,10,13,16,18,32,47,80,101,103,104,133,150,352,#7 NAIL)
LILY NAIL SET
6-9” CARDBOARD CIRCLES (WAXED)
6” DUMMY CAKE
18” PARCHMENT TRIANGLES
10 DISPOSABLE DECORATOR BAGS
SPATULA OF YOUR CHOICE FOR MIXING COLOR
STUDENT PASTE KIT WITH 9 COLORS
SMALL CLOWN HEADS
ALSO BRING
SMALL PLASTIC CONTAINERS FOR LEFT OVER ICING
SMALL CONTAINER OF CONFECTIONERS
WAX PAPER, TOOTH PICKS, SCISSORS, STAPLER
PRACTICE ICING (SEE BELOW)
PEN AND PAPER FOR NOTE TAKING
STRAIGHT PINS
PAPER TOWEL AND DAMP CLOTH FOR CLEAN UP
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FIRST NIGHT OF CLASS BRING EVERYTHING PLUS THE FOLLOWING:
SMALL CLOWN HEADS, EITHER YOUR 6” DUMMY CAKE OR A REAL CAKE ALREADY FROSTED WITH OUT A BORDER. BATCH OF BUTTER CREAM ICING FOR MAKING CLOWNS (IF USING A DUMMY CAKE, PRACTICE ICING WILL BE FINE) ONE BATCH OF PRACTICE ICING AND ALL TIPS.
PRACTICE ICING
1 ½ CUPS CRISCO OR SWEETEX SHORTENING
3 TBS. WATER
1 LB. CONFECTIONERY SUGAR
1 TSP. VANILLA EXTRACT
PLACE CRISCO IN LARGE BOWL, ADD WATER AND MIX AT MEDIUM SPEED UNTIL WELL BLENDED. GRADUALLY ADD CONFECTIONERY SUGAR, CLEANING SIDES OF BOWL OFTEN. MIX UNTIL BLENDED. ADD EXTRACT AND MIX ABOUT 3 TO 5 MINS. DO NOT OVER BEAT THIS ICING. IF STORING IN THE REFRIGERATOR UNTIL CLASS TIME, MAKE SURE TO TAKE THE ICING OUT THE MORNING OF CLASS, SO ICING CAN SOFTEN.
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