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9 Products: Page 1 of 1
 
ALMOND PASTE 8 oz.
We love Almond Paste! This is one of our most popular ingredients. Used in making cakes, cookies, candies, marzipan, the list goes on! (the main ingredient in marzipan) 8 oz.
Regular Retail Price   $5.09
QUICK - RELEASE 8 oz.
Quick Release is a wonderful product. Greese and flour mixed together. A thin coat of this product in any baking pan and nothing sticks! Try it once and you'll never be without it again.
Regular Retail Price   $4.99
MERINGUE POWDER 4 oz.
Meringue powder has many uses. It is a stiffening agent used to make meringue topping for pies, royal icing, meringue icings and much more. 4 oz.
Regular Retail Price   $3.19
SWEETEX 2 LBS.
Sweetex is a hi-ratio shortening made specifically for icing and pastries. Sweetex will improve any icing. Sweetex is what the professionals use!
Regular Retail Price   $4.99
SUPERFINE GRANULATED SUGAR
A very fine granulated sugar. Superfine sugar has many uses in cake decorating. It dissolves much easier when making simple syrups. Other uses are buttercream icings, panorama eggs, sugared flowers & fruit and more. 2 lbs.
Regular Retail Price   $3.59
POWDERED SUGAR (6X)
Confectionary Sugar /Powdered sugar (6x) a basic ingredient for icing, buttercream icing. 2 lbs.
Regular Retail Price   $3.59
POWDERED WHOLE EGG
When your recipe calls for powdered whole egg, we've got it! 2 oz.
Regular Retail Price   $1.99
POWDERED EGG WHITES
When your recipe calls for powdered egg whites,. We've got it! 2 oz. (1 egg=1 1/2 tsp. powdered egg whte + 1 3/4 tbsp. water)
Regular Retail Price   $2.69
BAKERS AMMONIA (AMMONIUM CARBONATE)
Ammonium carbonate is a leavening agent used in making speciaity cookies. Used frequently in Itailan cookies, it make cookies airy and crisp! Yum 2.7 oz.
Regular Retail Price   $6.99
9 Products: Page 1 of 1
 


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