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HOLIDAY CLASSES 2010
THINGS YOU NEED TO KNOW TO REGISTER:
CALL 586-783-9252 OR COME IN THE STORE.
THE ONLY WAY TO GUARANTEE A SPACE IN A CLASS--- IS TO PAY IN FULL AT TIME OF REGISTRATION! NO EXCEPTIONS.
FOR ADULT CLASSES; MINIMUM AGE 14;FEES DO APPLY.
NO REFUNDS OR CREDITS FOR CANCELLATIONS WITHIN 48 HOURS OF CLASS (this gives us a chance to call people on our waiting list).
Classes start promptly at scheduled start time. Students must have purchased or gathered all necessary supplies PRIOR to start of class.
BEGINNER CAKE DECORATING CLASS
This is a great class for those who are just starting or those who want a review of basic decorating techniques. This course teaches borders, flowers, figure piping, how to smooth a cake and much more!!!!!!! You will learn all the skills you need to make professional looking cakes, with practice of course. . Also a great refresher course!!!
INSTRUCTOR: ELAINE
$35.00 Fee 7:00 p.m.-9:00 p.m. 5 Sessions
· September 15th (Wednesday)
· Supplies Required, Supply list under charts tab
WRITING & BORDERS WORKSHOP
There is more to writing on cakes than getting the spelling right!
This class will teach different lettering styles, placement, using message presses and more. You will also learn several new border techniques. This is a great class for any skill level decorator. Basic decorating experience necessary.
INSTRUCTOR: GAYLE CLARK
$19.00 FEE 7:00 p.m. - 9:00 p.m. 1 Session
· September 13th(Monday)
· September 27th (Monday)
· Supplies Required, Supply list under Charts tab
ROSE WORKSHOP
Tweaking your technique. This one night class is for those who want to improve their Rose & Rosebud making skills. Basic decorating experience necessary.
INSTRUCTOR: GAYLE CLARK
$19.00 FEE 7:00 p.m.- 9:00 p.m. 1 Session
· September 20th (Monday)
· Supplies Required, Supply list under charts tab
MUMS
This one night class will focus on creating beautiful butter creme mums.
You will learn how to arrange them with foliage. Perfect for any fall
cake or cupcake.
INSTRUCTOR: SARAH
$19.00 FEE 7:00 p.m.- 9:00 p.m. 1 Session
· October 20th (Wednesday)
· Supplies Required, Supply list under charts tab
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FIGURE PIPING WITH CUPCAKES FOR FALL
Join us in this hands on class to learn figure piping techniques.
Create popular 3 dimensional designs such as a pumpkin, turkey,
ghost and more....
INSTRUCTOR: SARAH
$20.00 FEE 7:00 p.m.- 9:00 p.m. 1 Session
· October 25th (Monday)
· Beginner decorating experience necessary
· Basic equipment required, see supply list under chart tab
FIGURE PIPING WITH CUPCAKES FOR CHRISTMAS
Join us in this hands on class to learn figure piping techniques.
Create popular 3 dimensional designs such as a snowman, santa, christmas tree, poinsettia and reindeer.
INSTRUCTOR: SARAH
$20.00 FEE 7:00 p.m.- 9:00 p.m. 1 Session
· October 27th (Wednesday)
· Beginner decorating experience necessary
· Basic equipment required, see supply list under chart tab
FONDANT (INTRO)
Our Fondant class shares our years of experience so that you will take home a display –cake using your new skills.
You will learn:
….How to prepare a cake; and improve the taste of fondant.
….Different methods of covering a cake & board
Learn what works best for you.
….Many techniques to produce “magazine-style” cakes:
Borders, Flowers, Impressions, Bow and Ribbon.
You will use our equipment but need to purchase Fondant prior to class.
Bring scissors & rolling pin.
INSTRUCTOR: SARAH
$45.00 FEE 7:00 p.m.- 9:30 p.m. 1 Session
· September 28th (Tuesday)
· October 7th (Thursday)
CUTE CRITTERS
You will be working with flavored-fondant and marzipan. You will create little stand-up animals of a Penguin, Puppy, Turkey, Snowman.... This is a hands on class No experience necessary; Supplies included.
INSTRUCTOR: SARAH
$20.00 FEE 7:00 p.m.- 9:00 p.m. 1 Session
· September 30th (Thursday)
· This class may run over to 9:30 p.m.
TRUFFLES....TRUFFLES...TRUFFLES...
During this demonstration you will learn to make european style truffles. Pure chocolate and other high quality ingredients will create a ganache that is like velvet on the tongue. Perfect for gift giving or wedding favors. These liquor-filled confections are very impressive!!!
$19.00 FEE 7:00 p.m.- 9:00 p.m. 1 Session
· September 21st (Tuesday)
· November 4th (Thursday)
· December 1st (Wednesday)
GOURMET CARAMEL APPLE DEMO
Learn the secrets to successfull make these gourmet caramel apples, along with many other fabulous & quick caramel ideas like caramel chocolate pretzel, turtles and more.
$19.00 FEE 7:00 p.m.- 9:00 p.m. 1 Session
· September 23rd (Thursday)
· October 19th (Tuesday)
· October 26th (Tuesday)
· November 30th (Tuesday)
BOUQUET OF COOKIES CLASS
TAKE HOME A DELIGHTFUL BOUQUET OF COOKIES THAT YOU HAVE DECORATED!! WE’LL PROVIDE THE KNOWLEDGE & THE SUPPLIES.
Please bring scissors and tweezers.
$25.00 FEE 7:00 p.m.- 9:00 p.m. 1 Session
· October 4th(Monday) Halloween Theme
· October 5th (Tuesday) Halloween Theme
· October 21st (Thursday) Halloween Theme
· November 15th (Monday) Christmas Theme
· November 16th (Tuesday) Christmas Theme
· November 18th (Thursday) Christmas Theme
PETIT FOURS...SMALL,SWEET AND DELIOUS!!
This Hot new class will sell out fast!! Hands on; you will create and take home a variety of divine miniture cakes.
(minimum age 18, no exceptions)
$25.00 FEE 7:00 p.m.- 9:00 p.m. 1 Session
· October 12th (Tuesday)
· October 14th (Thursday)
CHOCOLATE TECHNIQUES DEMO
If you love working with chocolate, you will love this class. During this demo we will demonstrate how to temper pure chocolate. You will also learn to use chocolate transfer sheets, colored coco butter and make candy clay. You will enjoy using these advanced chocolate techniques in your holiday cany making!!
$22.00 FEE 7:00 p.m.- 9:00 p.m. 1 Session
· November 3rd (Wednesday)
MARZIPAN MOLDING
In this hands-on class you will learn to create those beautiful fruits so often seen in holiday magazines.
All supplies provided
INSTRUCTOR: SARAH
$22.00 FEE 7:00 p.m.- 9:00 p.m. 1 Session
· November 9th (Tuesday)
GOURMET CUPCAKE DEMO
This DEMO will show you mouth watering recipes for todays trendy cupcakes. We will cover filling techniques along with seasonal decorating ideas. You will taste six to eight popular cupcake flavors. If you loves cupcakes this class is a must!!
$19.00 FEE 7:00 p.m.- 9:00 p.m. 1 Session
· October 11th (Monday)
· October 28th (Thursday)
· November 17th (Wednesday)
HOLIDAY COOKIES AND CANDIES
This DEMO is for the beginner candy maker who is looking for great ideas. Painting molds, filled chocolates and chocolate caramel preztels are just a few things yo will see. We will show many quick, easy, no bake treats that will make you smile!!!! If you have taken this class before and just want to see the "new" ideas go to our idea center located in the back of our store.
$10.00 FEE 7:00 p.m.- 9:00 p.m. 1 Session
· November 22nd (Monday)
· November 23rd (Tuesday)
PUFF PASTRY - SAVORY & SWEET
This NEW DEMO is a spin-off of our popular sweet desserts class. From breakfast to Hors d'oeuvres to dessert you will learn how easy it is to work with delicious puff pastry.
$27.00 FEE 7:00 p.m.- 9:00 p.m. 1 Session
· November 11th (Thursday)
AND NOW FOR THE KIDS STUFF
GHOULISH GOODIES WITH KIDS
THIS IS A FUN HANDS-ON CLASS! An updated version of our classic candy class with a Halloween twist! Kids will create a variety of chocolate confections like monster eyeballs, funny bones, witches knuckles and more deliciously creepy treats! Each session is 1 1/2 hours, adult must be present with children 4-7 years old. All ages welcome.
$9.00 FEE 1 Session
· October 9th (Saturday) 11:30 a.m.
· October 9th (Saturday) 2:00 p.m.
· October 16th (Saturday) 11:30 a.m.
· October 16th (Saturday) 2:00 p.m.
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