KEEP SCROLLING FOR NEW AND EXCITING CLASSES COMING SOON
BOUQUET OF COOKIES CLASS
TAKE HOME A DELIGHTFUL BOUQUET OF COOKIES THAT YOU HAVE DECORATED!! WE’LL PROVIDE THE KNOWLEDGE & THE SUPPLIES.
Please bring scissors and tweezers.
$25.00 FEE
· MARCH 30TH (TUESDAY) EASTER Theme
· 1 Session
· 7:00 p.m. to 9:00 p.m.
OR
***THIS WEEK*****
EASTER CANDY DEMO
THIS CLASSIC CANDY DEMO IS PERFECT FOR THE BEGINNER CANDY MAKER. DURING THIS DEMO YOU WILL LEARN HOW TO MELT CHOCOLATE, WORK WITH MOLDS, POPCORN, CARAMEL AND OTHER BASIC TECHNIQUES. LEARN THE SECRETS OF CREATING SOLID AND HOLLOW CHOCOLATE BUNNIES, FILLED CANDIES AND MUCH MORE.
· March 11th (Thursday)
· $10.00 FEE
· 1 Session
· 7:00 p.m. to 9:00 p.m.
PANORAMA (SUGAR) EGGS
IN THIS HANDS-ON CLASS YOU WILL LEARN THE TECHNIQUES TO CREATE THESE BEAUTIFUL WORKS OF EDIBLE ART JUST AS YOU REMEMBER THEM FROM YOUR CHILDHOOD. (LIMITED SPACE AVAILABLE)
· March 25th (Thursday)
· $35.00 FEE
· 1 Session
· 7:00 p.m. to 9:00 p.m.
COMING SOON .......
WRITING CLASS
ROSE WORKSHOP
FLOWERS
WITH GAYLE CLARK
"CRAZY FOR PUPPIES" CLASS
TOPSY TURVY CAKE DEMO
WITH SARAH P.
WEDDING CAKE CONSTRUCTION DEMO
WITH SARAH P.
BEGINNER CAKE DECORATING CLASS
This is a great class for those who are just starting or those who want a review of basic decorating techniques. This course teaches borders, flowers, figure piping, how to smooth a cake and much more!!!!!!! You will learn all the skills you need to make professional looking cakes, with practice of course. . Also a great refresher course!!!
$35.00 FEE
· January 28th (Thursday)
· 5 Sessions
· 7:30 p.m. to 9:30 p.m.
· Supplies Required
SUPPLY LIST IS UNDER CHARTS
ADVANCED CAKE DECORATING CLASS
This class is for those who have already taken the beginners decorating class and are looking to further their decorating knowledge.
$35.00 FEE
· January 27th (Wednesday)
· 5 Sessions
· 7:00 p.m. to 9:00 p.m.
· Supplies Required
SUPPLY LIST IS UNDER CHARTS
GOURMET CUPCAKE DEMO
THIS DEMO WILL SHOW YOU MOUTH WATERING RECIPES FOR TODAYS TRENDY CUPCAKES. WE WILL COVER FILLING TECHNIQUES ALONG WITH SEASONAL DECORATING IDEAS. AND TASTE SEVERAL POPULAR FLAVORS
$19.00 FEE
· February 2nd (Tuesday)
Or
· March 17th (Wednesday)
· 1 Session
· 7:00 p.m. to 9:00 p.m.
CUPCAKE BOUQUET
EVERYONE LOVES CUPCAKES! COME JOIN US IN THIS HANDS ON CLASS AND CREATE A SPECTACULAR CUPCAKE BOUQUET! YOU WILL BRING 24 UNDECORATED STANDARD SIZE CUPCAKES. IN CLASS WE WILL DECORATE AND ARRANGE YOUR CUPCAKE BOUQUET.(LIMTED SPACE AVAILBLE)
$25.00 FEE
· February 9TH (Tuesday)
· 1 Session
· 7:00 p.m. to 9:00 p.m.
Or
· March 3rd (Wednesday)
· 1 Session
· 7:00 p.m. to 9:00 p.m
*Supplies required that night: 24 undecorated cupcakes (standard size). Everything else will be supplied. Cupcake Flavor Suggestions: Yellow, White and Chocolate
BOUQUET OF COOKIES CLASS
TAKE HOME A DELIGHTFUL BOUQUET OF COOKIES THAT YOU HAVE DECORATED!! WE’LL PROVIDE THE KNOWLEDGE & THE SUPPLIES.
Please bring scissors and tweezers.
$25.00 FEE
· February 4th (Thursday) Valentine Theme
· 1 Session
· 7:00 p.m. to 9:00 p.m.
VALENITNES DAY MEANS
“CHOCOLATE COVERED STRAWBERRY DAY”
AT MILES
COME IN WITH YOUR FAMILY AND CREATE YOUR OWN BOX OF GOURMET CHOCOLATE COVERED STRAWBERRIES. YOU WILL DIP, DECORATE, AND PACKAGE 6 STRAWBERRIES PER BOX TO GIVE TO YOUR VALENTINE.
February 13th (Saturday)
Call to pre-pay and reserve your time slot (approx. 20 minutes per reservation)
$5.00 PER BOX, MINIMUM 1 BOX PER RESERVATION
TIME SLOTS AVAILABLE FROM 11:00 A.M. TO 4:00 P.M.
FONDANT (INTRO)
Our Fondant class shares our years of experience so that you will take home a display –cake using your new skills.
You will learn:
….How to prepare a cake; and improve the taste of fondant.
….Different methods of covering a cake & board
Learn what works best for you.
….Many techniques to produce “magazine-style” cakes:
Borders, Flowers, Impressions, Bow and Ribbon.
You will use our equipment but need to purchase Fondant prior to class.
Bring scissors & rolling pin.
· March 10th (Wednesday)
· $49.00 FEE
· 1 Session
· 7:00 p.m. to 9:30 p.m. (this class may run late)
PETIT FOURS… SMALL,SWEET AND DELIOUS!!
THIS POPULAR CLASS WILL SELL OUT FAST!!
HANDS ON; YOU WILL CREATE AND TAKE HOME A VARIETY OF DIVINE MINITURE CAKES.
· March 23rd (Tuesday)
· $27.00 FEE
· 1 Session
· 7:00 p.m. to 9:30 p.m.
PANORAMA (SUGAR) EGGS
IN THIS HANDS-ON CLASS YOU WILL LEARN THE TECHNIQUES TO CREATE THESE BEAUTIFUL WORKS OF EDIBLE ART JUST AS YOU REMEMBER THEM FROM YOUR CHILDHOOD. (LIMITED SPACE AVAILABLE)
· March 25th (Thursday)
· $35.00 FEE
· 1 Session
· 7:00 p.m. to 9:00 p.m.
EASTER CANDY DEMO
THIS CLASSIC CANDY DEMO IS PERFECT FOR THE BEGINNER CANDY MAKER. DURING THIS DEMO YOU WILL LEARN HOW TO MELT CHOCOLATE, WORK WITH MOLDS, POPCORN, CARAMEL AND OTHER BASIC TECHNIQUES. LEARN THE SECRETS OF CREATING SOLID AND HOLLOW CHOCOLATE BUNNIES, FILLED CANDIES AND MUCH MORE.
· March 11th (Thursday)
· $10.00 FEE
· 1 Session
· 7:00 p.m. to 9:00 p.m.
AND NOW FOR THE KIDS CLASSES
KIDS CLASSIC CANDY CLASS
THIS IS A FUN HANDS-ON CLASS! THE KIDS WILL CREATE A VARIETY OF CHOCOLATE CONFECTIONS USING PRETZELS, MARSHMALLOWS AND MORE!!
Ages 4-14
· March 6th (Saturday)
· $8.00 Fee
· Session 1 11:30 a.m.
or
· Session 2 2:00 p.m.
KIDS PANORAMA (SUGAR) EGGS
DURING THIS CLASS YOUR KIDS WILL DECORATE THE INSIDE AND OUTSIDE OF THEIR OWN HALLOWED SUGAR EGG. This class is only offered once a year so don’t miss this opportunity to create a memory that will last a lifetime!!!!!
· March 27th Saturday
Kiddie Egg Ages 4-6 (ADULT MUST BE PRESENT)
FEE: $19.00 1 HOUR, 11:30 A.M.
· March 27th Saturday
Junior Egg Ages 7 – 14
FEE: $27.00 1 ½ HOUR, 2:30 P.M.
CALL NOW!!! SPACE IS LIMITED. THE ONLY WAY TO RESERVE A SPACE IS TO PAY
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